Seasonal selection of 9-12 choices of Specialty British Charcuterie as featured on my Best of the NorthWest Grazing Boards, sold per 100 grams. Recommended portion per person is 75-100 grams.
For multiple servings, add additional packs to your cart, and your order will be sliced and vacuum sealed together specially for you.
Fall 2020 Charcuterie Selection
- British Beef Bresaola
- Marbled Pork Coppa
- Hungarian Paprika Pork Lomo
- Fennel & Garlic Finocchiona
- Wagyu Beef Salami
- Rosemary Lamb Salami
- N1 Soppressata
- Spicy Nduja Soft Salami
- Islington Saucisson
- Iberian Fuet Catalan
- Prosciutto Crudo
- Milano Salami
- Polish Kabanos
- Armenian Spiced Red Deer Guimri
- Dried Elk Salami
Check out my social media for ideas on how to style your own Grazes at home.
British Beef Bresaola
£9.90Price
£9.90 per 100 Grams