Seasonal selection of 9-12 choices of Specialty British Charcuterie as featured on my Best of the NorthWest Grazing Boards, sold per 100 grams. Recommended portion per person is 75-100 grams.


For multiple servings, add additional packs to your cart, and your order will be sliced and vacuum sealed together specially for you.


Images shown are approximately 200 grams (£13) and 150 grams sealed pack (£9.75).


Fall 2020 Charcuterie Selection

  • British Beef Bresaola
  • Marbled Pork Coppa
  • Hungarian Paprika Pork Lomo
  • Fennel & Garlic Finocchiona
  • Wagyu Beef Salami
  • Rosemary Lamb Salami
  • N1 Soppressata 
  • Spicy Nduja Soft Salami
  • Islington Saucisson
  • Iberian Fuet Catalan
  • Prosciutto Crudo
  • Milano Salami
  • Polish Kabanos
  • Armenian Spiced Red Deer Guimri
  • Dried Elk Salami


Check out my social media for ideas on how to style your own Grazes at home.

Specialty Charcuterie Pack

100 Grams